Vanilla Chia Seed Pudding Recipe
Vanilla chia seed pudding with its tapioca-like consistency makes for a great tasting—and phenomenally cool looking—raw food dessert or even healthy breakfast that is a great source of omega-3's!
- Prep Time :
5 min - Ready Time :
5 min
Servings
2 servings
Ingredients
- 2 cups almond milk
- 2/3 cup chia seeds
- 2 teaspoons stevia
- 3/4 teaspoon vanilla (alcohol free)
Directions
1.) Grind the vanilla bean into a powder in a clean coffee grinder. Or just use alcohol-free vanilla extract if in a hurry.
2.) Stir together the chia seeds, almond milk, and vanilla, mixing well.
3.) Let soak for 20-30 minutes stirring the mixture every 5 minutes or so until it thickens into a nice Tapioca pudding consistency. Sweeten to taste with stevia or raw honey and garnish with fresh fruit.
You might also like chocolate chia seed pudding or cinnamon raisin chia seed pudding!