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Vanilla Chia Seed Pudding Recipe
Vanilla chia seed pudding with its tapioca-like consistency makes for a great tasting—and phenomenally cool looking—raw food dessert or even healthy breakfast that is a great source of omega-3's!
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1.) Grind the vanilla bean into a powder in a clean coffee grinder. Or just use alcohol-free vanilla extract if in a hurry.
2.) Stir together the chia seeds, almond milk, and vanilla, mixing well.
3.) Let soak for 20-30 minutes stirring the mixture every 5 minutes or so until it thickens into a nice Tapioca pudding consistency. Sweeten to taste with stevia or raw honey and garnish with fresh fruit.